This will seal the juices in and keep them tender. TIP 5: Let chops rest for at least 4-5 minutes before cutting. TIP 4: Be aware that the cooking time can vary based on the thickness of the pork chops. It will keep cooking after you remove it from the heat. Pork needs to be cooked to 145 degrees F before eating. TIP 3: Use a meat thermometer to check the internal temperature. TIP 2: For the best flavor, generously season your pork chops with salt and pepper before searing. This will ensure they cook evenly on the inside and the center reaches the right temperature. TIP 1: Bring your pork chops to room temperature by allowing them to sit on your counter for 30-60 minutes before searing. STEP 5: Transfer the skillet to the oven and broil until the edges of the pork are slightly charred, 1 to 2 minutes. 4 Add the pork chops back into the pan and baste them with the sauce. Let the sauce cook for 3-4 minutes, stirring occasionally, until it thickens slightly. STEP 4: Increase the heat to medium-high. 3 Add the honey, teriyaki sauce, and lemon juice. Add the garlic and cook for about 30 seconds. Pour in the remaining 1 tablespoon of oil and scrape up the browned bits from the bottom of the pan. 1 Pour in 2 tablespoons of oil, then sear the pork chops for 4 to 5 minutes per side, or until cooked through and golden brown. STEP 2: Heat a large cast-iron skillet over medium-high heat until very hot, about 5 minutes. Season the pork chops with salt and pepper. They are at room temp (leave them out of the fridge for at least 30 minutes to up to 60 minutes before cooking) How to Make Pan-Seared Pork Chopsīefore even start cooking these pan-seared pork chops, make sure: Moreover, most people have them at home – or at least a suitable substitute. That is why ingredients such as salt and pepper (seasonings), garlic (basic flavoring), oil (fat), and lemon juice (acid) don't enter in the count of the 5 ingredients. 2 tablespoons freshly squeezed lemon juice (basic ingredient) – you may use lime juice or even red wine vinegar instead.Ī basic ingredient can be defined as one that is essential for any type of cooking – or those which are ingredients that most recipes rely on.They are not the same, but it will do! To make this dish gluten-free, use a gluten-free sauce. ¼ cup teriyaki sauce – if you don’t have it in your pantry, use soy sauce. ![]() ¼ cup honey – real maple syrup makes a great swap.6 cloves garlic, minced (basic ingredient) – if you prefer, substitute chopped onion for garlic.3 tablespoons olive oil, divided (basic ingredient) – you may use any other oil or ghee if you’d like to.Freshly ground black pepper (basic ingredient).But whatever your choice is, make sure the chops are at room temp so they will cook evenly. 4 center-cut boneless pork chops, at room temperature – although I used boneless pork chops, you can replace them with bone-in pork chops which will take less time to cook.The teriyaki-a sweet, sour, and salty Japanese sauce-gives the glaze a beautiful brown color, while imparting extra flavor and making the chops oh so succulent. This is one of the most visually appetizing dishes you’ll ever lay eyes on, and although I like to gaze at it, I love eating it even more. The recipe is from my book, The Complete 5-Ingredient Cookbook. Pan-Seared Pork Chops with Sweet Teriyaki Sauce make a perfect dinner recipe for any day of the week – just like our easy broiled pork chops and our pan-grilled pork chops ! So tender, juicy, and flavorful, these incredibly easy-to-make pork chops will really jazz up your plate with a restaurant-quality meal.
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